In Franconia, one of the seven pilot regions, the University of Bayreuth is working with regional stakeholders from the wine sector, research, and practice to better understand the challenges faced by viticulture under climate change and to identify feasible adaptation strategies. The activities are organised within the RESPOnD Living Lab Franconia, a participatory format that brings together winegrowers, wine experts and consultants, researchers, and other stakeholders.
In May 2026, a project workshop took participants to the research station of the Bavarian State Institute for Viticulture and Horticulture (LWG) in Thüngersheim. There, practical ecosystem-based strategies for climate adaptation and biodiversity enhancement were presented by LWG researchers directly in the field. These included drought-tolerant rootstocks, cover cropping and soil management, later-ripening grape varieties or other ripening-delay strategies, alternative crops such as truffles, almonds, and olives, as well as biodiversity measures such as flower strips and stone structures. The field visit demonstrated that climate adaptation in viticulture is not given by a single solution, but by a site-specific combination of soil, water, plant, and biodiversity management.
Franconian viticulture and ecosystem-based adaptation strategies
Two additional workshops had already taken place beforehand: The first workshop in June 2025 focused on understanding what makes Franconian viticulture unique and worth protecting. Participants highlighted the importance of steep-slope vineyards along the Main River, the cultural identity of the wine landscape, the role of Silvaner, and the contribution of vineyard landscapes to tourism, biodiversity, and regional heritage. At the same time, climate change was identified as a major threat, particularly through drought, changing rainfall patterns, heat stress, heavy rainfall, late frost, and invasive species.