What specifically are you researching at the new faculty in Kulmbach?

"At the Department of Crop Plant Genetics, we are investigating how plants protect themselves against disease. Like humans and animals, plants also have an 'innate' immune system that is able to recognise and ward off recurring diseases. If we know which substances a plant releases to defend itself against disease, these substances could well be used for plant protection in the future. The research group focuses mainly on bread wheat, which is one of the most important staple foods in the world."

What do you see as the (potential) benefits of this research?

"We see the benefit of our research in improving plant protection over the long term in order to ensure good yields. In addition, many substances that plants release in their immune response also improve human health. We aim to bring these two aspects together in collaboration with colleagues at the other research groups of Faculty VII, and both guarantee crop yields and improve their quality."

Do you cooperate with companies or public institutions in the region? With which ones and in what way?

"As the Crop Plant Genetics research group was only very recently established in Kulmbach, there have not yet been local collaborations with regional companies; however, we are extremely interested in establishing these in the future."

Personal background

Corina Vlot-Schuster studied biology at the University of Utrecht (Netherlands), specialising in biochemistry and molecular biology. She completed her doctorate on the topic of the propagation of alfalfa mosaic virus RNA in plants. She has been working at the University of Bayreuth since April 2022. Previously, she worked at Helmholtz Zentrum München for Health and Environment, among other institutions.

What are crop plants?

Crop plants include both cultivated plants and wild plants. They are characterised by the fact that they are used as food for humans or animals, in medicine, or for textiles. The cultivation of crops has increased their yield over the course of time. According to statistics from the Food and Agriculture Organisation of the United Nations (FAO), about 9.23 billion tonnes of crops were harvested worldwide in 2020. The latest "State of the World Plants" report quotes around 20,000 crop plants, including more than 7,000 edible plant species, of which only 417 are considered food crops.

Vlot-Schuster

Prof. Dr. Corina Vlot-SchusterProfessur Genetik der Nutzpflanzen

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