In October, more than 1,300 visitors came to the ÖBG to marvel at a colourful array of 150 fungal fruiting bodies, learn all about fungi, gain insights into fungal research at the University of Bayreuth, and exchange ideas about fungi.

A diverse collection of fungi in different shapes and colours were presented, freshly gathered mainly from the Bayreuth region just before the exhibition. Among the highlights were the nematode-eating shaggy ink cap, chosen as the Fungus of the Year 2024; a remarkable giant puffball the size of a head; the deadly poisonous death cap; the cauliflower mushroom that resembles a bath sponge; and the parasitic bolete.

Photo: Ulrike Schwerdtner

Tips on finding, identifying, and preparing edible fungi were provided by Stefan Niclas, a ranger in the Northern Upper Palatinate Forest Nature Park, in a talk aimed especially at those interested in the culinary qualities of edible fungi. Children and their parents were invited to delve into the enchanting world of “Fascinating Filaments” with fun activities led by experiential educator Isabel Löwentraut. Additionally, a comprehensive collection of specialised literature curated by Roland Kastner, a fungi enthusiast and ÖBG gardener, was available for browsing and self-study.

The two fungi walks around the open grounds of the ÖBG with freelance fungi expert Wolfgang Fischer were also very popular, as he led participants in discovering the biodiversity of fungi on site and explained their ecological roles. Equally well-received was the information booth and workshop on “Fungi Cultivation” by David Naubert, a fungi cultivation expert and geoecology student, where visitors learned how to grow edible fungi (such as oyster mushrooms, shiitake, and lion’s mane) in their own gardens and homes.

As a glimpse into current fungal research at the University of Bayreuth, the technique of inoculating wooden plugs to introduce and preserve rare wood-decaying fungi on logs was demonstrated. This technique is part of a research project at the Chair of Fungal Ecology in collaboration with the Bavarian Forest National Park. Another fascinating research area at the University of Bayreuth, the interaction between fungi and most land plants, known as mycorrhiza, was showcased, with visitors able to observe it through microscopes.

A New Format with Great Commitment

The Bayreuth Fungi Days were organised with great dedication by early-career researchers Andreas Wild (Chair of Agroecology), Dr. Franziska Zahn (Chair of Fungal Ecology), and geoecology master’s student Tim Eberling, in close cooperation with the ÖBG. The event was financially supported by the Rainer Markgraf Foundation. A highlight of the Bayreuth Fungi Days was also the Sunday Café hosted by the Friends of the ÖBG, where fungi enthusiasts could enjoy a break with coffee, tea, and cake.

The first Bayreuth Fungi Days were a great success, and a follow-up event with new ideas and fresh fungi is already planned for next year.

Fungi: More Than Just Fruiting Bodies

Fungi are more than just the visible, above-ground fruiting bodies. A large part of their structure, the mycelium, is an extensive network that spreads through soil in fields, forests, and meadows. This fungal network plays a central role in the life of the fungus by absorbing nutrients and interacting with other organisms. Only a small part of the fungus blooms as a fruiting body, to release spores for reproduction and dispersal.

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Theresa HübnerDep. PR Spokesperson

University of Bayreuth
Phone: +49 (0) 921 / 55 - 5357
Mail: theresa.huebner@uni-bayreuth.de

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